Results-driven server and pizza maker with expertise in food safety and quality presentation. Recognized for maintaining high standards in order accuracy and complaint resolution, ready to leverage skills for improved customer experiences.
Overview
5
5
years of professional experience
Work History
Server
Brenda's Pizziaria
Oakland, Maryland
09.2025 - 01.2026
Took orders from customers accurately and in a timely manner.
Greeted customers, answered questions, and recommended specials to enhance customer satisfaction and drive sales.
Resolved customer complaints promptly, contributing to a positive dining experience.
Handled cash and processed payments at end of meals, ensuring accuracy and efficiency.
Operated POS terminals to input orders, split bills, and calculate totals.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Assisted in training new servers on restaurant procedures and menu items.
Pizza Maker
Brenda's Pizzaria
Oakland, Maryland
05.2022 - 01.2026
Prepared and assembled pizzas according to customer specifications with precise attention to detail.
Operated pizza ovens and kitchen equipment safely, ensuring efficient workflow.
Collaborated with team members to fulfill customer orders accurately and on time.
Ensured high-quality presentation of pizzas, enhancing customer satisfaction upon serving.
Garnished finished pizzas with herbs or parmesan cheese following recipe instructions.
Maintained cleanliness and organization in kitchen area, ensuring compliance with health regulations.
Monitored ingredient inventory and communicated supply needs to management, supporting uninterrupted service.
Handled food preparation tasks adhering strictly to health and safety standards.
Laborer Operator
Vanguard Energy
Kitzmiller, MD
09.2024 - 11.2024
Maintained and operated heavy machinery in a safe and efficient manner.
Operated heavy machinery to support daily site operations.
Maintained and serviced equipment and tools to ensure reliability during operations.
Followed safety protocols to ensure a safe work environment.
Coordinated with team members on tasks and projects to streamline workflow.
Implemented standard operating procedures during operations.
Used hand tools such as hammers, saws, drills, wrenches for various operations.
Main Grill Cook
DCLSA
Swanton, Maryland
05.2021 - 08.2021
Grilled various meats to meet menu specifications, ensuring quality and consistency.
Monitored food safety standards during food preparation and cooking.
Ensured cleanliness of grill station and surrounding areas to maintain high sanitation standards.
Assisted in training new cooks on grilling techniques and safety protocols.
Prepared breakfast, lunch and dinner orders quickly to maintain consistent customer flow.
Managed inventory of grilling supplies and ingredients to support efficient kitchen operations.
Kept accurate records of food temperatures during storage and service periods.
Maintained knowledge of current menu items ingredients and their respective cooking methods.