Constance Bouve

• Greeted and seated guests promptly, ensuring optimal guest flow during peak hours.
• Managed reservation systems to efficiently coordinate table assignments and waitlists.
• Communicated effectively with kitchen and serving staff to ensure seamless service.
• Assisted in training new hostesses on operational procedures and customer service standards.

• Assisted in preparing ingredients for daily bakery production.
• Maintained cleanliness and organization of workstations and equipment.
• Followed safety and sanitation guidelines to ensure product quality.
• Supported bakers by measuring, mixing, and shaping doughs efficiently.

Prepared dishes for deli case and hot/cold bar daily

Made pizza for orders

Prepared juices and smoothies on order

Helped in bakery with sales and packaging

Kept storage freezer and dry goods stocked

Cleaned floors and washed dishes/pots & pans as needed

Sliced deli meats for customers online orders

Prepared subs for customers/online orders

Made pizzas when needed

Checked out of date products and replaced with fresh products

Stocked shelves

Filled the pastry case daily

Stocked when needed

Helped cook rotisserie chicken daily

Cleaned floors, emptied trash and washed dishes