Cordelia Simonson

• Supervised daily cashier operations to ensure efficient customer service.
• Managed cash handling processes, ensuring accuracy and compliance with company policies.
• Assisted in inventory management and restocking products.
• Monitored cash register for discrepancies and ensured balanced drawers.
• Greeted customers entering store and responded promptly to customer needs.

I scanned documents into patient charts. I also had the task of ensuring patient charts were shredded properly to maintain patient confidentiality.

• Assisted in meal preparation, ensuring adherence to health and safety standards.
• Maintained cleanliness of kitchen equipment and workstations to promote an organized environment.
• Supported senior cooks in food service operations during busy lunch periods.
• Executed daily cooking tasks with attention to detail, improving overall meal quality.
• Adapted quickly to changing kitchen demands, demonstrating flexibility in role responsibilities.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
• Followed food safety practices and sanitation guidelines.