Summary
Overview
Work History
Education
Skills
Timeline
Generic

Coree Vye

Camano

Summary

Detail-oriented professional with extensive restaurant industry experience. Proficient in POS operation and inventory management, ensuring efficient operations. Demonstrated ability to collaborate effectively with teammates and deliver exceptional service, enhancing overall dining experiences and customer satisfaction.

Overview

11
11
years of professional experience

Work History

Server

El 42 Cantina
Issaquah
02.2016 - 06.2023
  • Provided excellent customer service in a fast-paced dining environment.
  • Managed food and drink orders efficiently and accurately.
  • Collaborated with kitchen staff to ensure timely meal preparation.
  • Maintained cleanliness and organization of dining area and tables.
  • Trained new servers on menu items and service protocols.
  • Assisted in inventory management and stock replenishment efforts.
  • Operated POS terminals to input orders, split bills, and calculate totals.

Server

Wilde Rover Irish Pub
Kirkland
04.2014 - 03.2017
  • Provided excellent customer service in a fast-paced dining environment.
  • Managed food and drink orders efficiently and accurately.
  • Collaborated with kitchen staff to ensure timely meal preparation.
  • Assisted in inventory management and stock replenishment efforts.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

Server

Lucia Italian Kitchen
Kirkland
06.2012 - 03.2016
  • Assisted in inventory management and stock replenishment efforts.
  • Promoted daily specials to enhance guest dining experience.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

Education

Some College (No Degree) -

Bellevue College
Bellevue, WA

Skills

  • Order management and POS operation
  • Menu expertise
  • Food safety compliance
  • Customer relationship management
  • Team collaboration
  • High volume dining

Timeline

Server

El 42 Cantina
02.2016 - 06.2023

Server

Wilde Rover Irish Pub
04.2014 - 03.2017

Server

Lucia Italian Kitchen
06.2012 - 03.2016

Some College (No Degree) -

Bellevue College