Corey Weedon
St. Petersburg,FL
Summary
I am a hard worker and am willing and driven to learn new skills and overcome challenges. I love to learn and create. I am very detailed and safety oriented. I am reliable and dependable and will get the job done on time and the right way no matter what.
Overview
12
12
years of professional experience
Work History
Service Manager
Chipotle
St. Petersburg, FL
Carpenter
KnightStar Connections LLC
Largo, FL
12.2020 - Current
- Lifting up to 100 Lbs frequently.
- Performing detailed, and thorough clean of customers homes during and after install to ensure that the customers home stays as clean and tidy as when I arrived.
- Keeping consistent and clear, written, and verbal communication with customer throughout the process until job completion.
- Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
- Completed installations of building structures, trim, flooring and cabinetry.
- Planned and executed work with proper tools and materials to maximize productivity.
- Followed established job site safety regulations and maintained safe and clean work area.
- Provide excellent customer service, and satisfaction.
- Fabricating custom wood works such as, base board, casing, trim work, door frames, signs, cabinets, tables, etc.
Construction General Laborer
Bartlett Construction Management
Tarpon Springs, FL
01.2020 - 12.2020
- Worked in team environment to maintain high levels of productivity.
- Organized materials, tools and equipment to supply team members.
- Used shovels or heavy equipment to move different materials based on job needs.
- Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment.
- Performing various home renovations for newly constructed homes, apartments, and existing buildings.
- Lifting up to 150 Lbs frequently, and standing on my feet for up to 12 hours.
- Relaying all information between all parties as clearly and promptly as possible to ensure smooth workflow.
- Extreme detailing and cleaning of apartments, houses, duplexes, town homes, and more properties inside and out.
- Checking that every inch of the property is thoroughly cleaned leaving nothing dirty from ceiling to floor and everything inbetween.
- Traveling within Florida for work.
- Providing the best quality work and renovations to the customer to leave them with a positive and lasting experience that will provide their home with the look and feel that they love.
Self Employed Clean Out Service
Corey's Clean Out Service
St. Petersburg, FL
05.2019 - 01.2020
- Communicate clearly and efficiently to clients, and contractors to provide clean out services for apartments, and houses. Perform a detailed and thorough clean out of all garbage, furniture, appliances, debris, dishes, clothing, and any other miscellaneous items left behind.
- Remove the carpet/flooring, and miscellaneous wall items ( I.E. nails, hooks, sticky tack, thumb tacks, screws, etc.), as well as any cabinetry, fixtures, sinks, minor plumbing, non weight bearing walls, tile, and a lot more.
- Performing a complete and thorough cleaning, including, but not limited to, dusting from ceiling to floor, all fixtures, edges, lights, cabinets, and counters and more. Scrubbing and wiping down all vertical and horizontal surfaces including walls, floors, counters. Sweeping and moping or vacuuming all floors.
- Disinfecting and sanitizing surfaces, double checking for any spots, marks, or molds, repairs, and any cleaning or work that might need to be done.
- Getting the home prepped and ready for the next phase of renovation. I.E. taping off for painting, blue taping repair or paint spots that need fixing, wiping walla for painters, cleaning floors after flooring removal, and so much more.
Line Cook
Tijuana Flats
St. Petersburg, FL
10.2018 - 05.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept and maintained a food safe clean kitchen via deep cleaning and setting strict daily and hourly cleaning schedules for myself and employees.
- Detail cleaned kitchen, utensils, dishes, and stations hourly.
Service Manager
Chipotle
St. Petersburg, FL
10.2017 - 10.2018
- Met with customers to discuss service needs and offer available solutions.
- Maintained team productivity and quality of service by establishing and maintaining clear benchmarks.
- Met with customers to discuss service needs and develop effective and practical solutions.
- Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of more than 30 team members.
- Tracked food production levels, meal counts and supply costs.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Limited portion sizes and used garnishes to control food costs.
- Resolved escalated customer issues and boosted retention rates.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Line Cook
Bonefish Grill
St. Petersburg, FL
01.2016 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Transitioned between breakfast and lunch service.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
Line Cook
Macaroni Grill
St. Petersburg, FL
10.2017 - 07.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Transitioned between breakfast and lunch service.
Cleaner
Dean And Dewitt
St. Petersburg, FL
06.2016 - 01.2017
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Organized and used industrial cleaning products following strict safety procedures.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Delivered quality customer service to address urgent needs and cleaning requests.
- Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
- Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
- Operated and maintained large carpet shampoo machines, industrial washing machines and dishwashers.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Maintained floor cleaning and waxing equipment.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Apprentice Chef
Sand Wedge Grill
Parachute, CO
10.2014 - 12.2016
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Mentored kitchen staff to prepare each for demanding roles.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Performed other tasks as assigned by sous chef or chef
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Assisted with routine stock rotation to keep ingredients fresh.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated food regularly, removing outdated items for proper disposal.
- Gathered and placed all ingredients into workstations to meet shift needs.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
Line Cook
Crabby Bills
St. Petersburg, FL
01.2016 - 11.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Transitioned between breakfast and lunch service.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Handled portion control activities according to specified instructions provided by chef.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Door to Door Salesman
Kirby Vacuums
Grand Junction, CO
01.2014 - 06.2014
- Traveled by foot or automobile to deliver or sell merchandise or services.
- Used scripts or persuasive sales techniques to convince clients in purchasing Kirby Vacuums.
- Consulted with clients after sales or contract signings to resolve problems and provide ongoing support.
- Drove team revenue totals by bringing in top sales numbers.
- Worked quickly to weed out customers unlikely to buy to focus attention on valuable prospects.
- Stayed current on product specs and prices and accurately updated display product literature.
- Pursued existing and potential customers by phone, email and text message to generate leads and close sales.
- Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
- Reconciled inventory and customer orders regularly to monitor product availability.
Education
High School Diploma -
Central High School
Brooksville, FL06.2011
Skills
- Employee Safety Training
- Supply Requisition
- Personnel Skill Assessments
- Specifications Interpretation
- Personnel Management
- Tools and Equipment Maintenance
- Hand and Power Tool Operation
- Visual Inspection
- Skilled Maintenance and Repair
- Safety Compliance
- Standards Conformance
- Decision Making
- Assignment Delegation
- Worker Training
- Multitasking and Prioritization
- Relationship Building
- Customer Relations
- Adaptability and Flexibility
- Vehicle and Equipment Operation
- OSHA Compliance
- Heavy Lifting
- Construction Methods
- Job Prioritizing
- Professional Communication
- Machinery Operations
- Employee Motivation
- Stress Tolerance
- Dependable and Consistent
- Industrial Equipment Operation
- Conscientious and Detail-Oriented
- Quality Control
- Facility and Site Cleaning
- Safety Standards and Protocols
- Supply Inventory Management
- Damage Prevention
- Strong Work Ethic
- Trash Collection and Removal
- Communication and Interpersonal Skills
- Facilities Inspection
- Site Inspection and Evaluation
- Productivity and Time Management
- Physical Stamina
- Positive Team Player
- Laundry Management
- Furniture Moving
- Carpet Steaming and Shampooing
- Daily Facilities Cleaning
- Willingness to Learn
- Basic Carpentry
- Adaptable and Flexible
- Emergency Clean-Up
- Basic Mathematics
- Surface Sanitizing
Timeline
Carpenter
KnightStar Connections LLC
12.2020 - Current
Construction General Laborer
Bartlett Construction Management
01.2020 - 12.2020
Self Employed Clean Out Service
Corey's Clean Out Service
05.2019 - 01.2020
Line Cook
Tijuana Flats
10.2018 - 05.2019
Service Manager
Chipotle
10.2017 - 10.2018
Line Cook
Macaroni Grill
10.2017 - 07.2018
Cleaner
Dean And Dewitt
06.2016 - 01.2017
Line Cook
Bonefish Grill
01.2016 - 10.2018
Line Cook
Crabby Bills
01.2016 - 11.2016
Apprentice Chef
Sand Wedge Grill
10.2014 - 12.2016
Door to Door Salesman
Kirby Vacuums
01.2014 - 06.2014
Service Manager
Chipotle
High School Diploma -
Central High School