Summary
Overview
Work History
Education
Skills
Timeline
Corrina Marie Gonzales

Corrina Marie Gonzales

Las Vegas,NV

Summary

Dynamic culinary professional with extensive experience at Lulubelles Bakery, excelling in food safety compliance and cake decoration. Proven ability to enhance customer satisfaction through innovative menu development and effective team training. Strong communication skills and precise hand-eye coordination contribute to high-quality food production and efficient kitchen operations.

Overview

9
9
years of professional experience

Work History

Cake Decorator

Whole Foods Market Inc
Las Vegas, NV
10.2022 - 02.2026
  • Decorated custom cakes using various techniques and tools to meet customer specifications.
  • Collaborated with team members to maintain a clean and organized work environment.
  • Assisted in inventory management, ensuring proper stock levels of cake decorating supplies.
  • Adapted quickly to changing customer demands while maintaining high quality standards.

Kitchen Manager

Lulubelles Bakery
Running Springs, CA
03.2019 - 12.2021
  • Oversaw daily kitchen operations, ensuring quality and efficiency in food preparation.
  • Developed and implemented training programs for new kitchen staff to enhance performance.
  • Managed inventory control, minimizing waste and maintaining stock levels for production needs.
  • Streamlined menu offerings based on seasonal ingredients, improving customer satisfaction and profitability.

Chef

Camp Cedar Crest
Green Valley Lake, CA
06.2017 - 11.2021
  • Developed and executed seasonal menus using locally sourced ingredients to enhance guest experience.
  • Oversaw kitchen operations, ensuring compliance with health and safety regulations during food preparation.
  • Trained and mentored junior staff on culinary techniques and kitchen best practices for improved performance.
  • Collaborated with camp directors to create themed meal plans that catered to diverse dietary needs.

Education

Associate of Science - Culinary Arts

Orange Coast College, Costa Mesa, CA
04-2015

Skills

Cake decoration

Food handling safety

Precise Hand-eye coordination

Custom cake consultations

Strong communication skills

Food safety

Food safety compliance

Stock rotation

Food production

Timeline

Cake Decorator - Whole Foods Market Inc
10.2022 - 02.2026
Kitchen Manager - Lulubelles Bakery
03.2019 - 12.2021
Chef - Camp Cedar Crest
06.2017 - 11.2021
Orange Coast College - Associate of Science, Culinary Arts