Deli Assistant with experience in high-volume food preparation, stocking, sanitation, and customer service in fast-paced retail and restaurant settings. Keeps production moving by prioritizing orders, labeling and packaging product, restocking supplies, and flagging 1–3 inventory issues per week while stepping into other tasks during rush periods. Supports smoother shifts through food safety, equipment prep, and training 3–4 new hires on deli procedures and sanitation standards.