Detail-oriented leader with a strong background in event management and customer engagement. Recognized for coordinating large-scale events and implementing strategies that improve service quality and customer relationships.
Work History
Dining Room Supervisor
1 Year 6 Months
The Woodlands at Canterfield | 12.2024 - Current
Supervised dining room operations, ensuring high standards of service and cleanliness.
Trained and mentored staff of 25 on customer service protocols and dining procedures.
Coordinated meal service schedules to optimize efficiency during peak hours.
Assisted in maintaining inventory and ordering supplies for dining services.
Implemented training programs that improved team performance and service quality.
Improved team morale and productivity by providing ongoing support, recognition, and opportunities for professional growth
Adhered to all health and safety regulations by training staff on proper food handling practices and monitoring compliance consistently.
Leveraged feedback gathered from guests to develop new initiatives, policies and strategies to improve satisfaction with services and menu.
Controlled expenses and boosted profitability by managing food and labor costs.
Managed and reconciled monthly receipts to ensure proper billing to residents.
Assisted residents with needs outside of the dining room as available.
Worked closely with marketing team to help recruit new residents through special events.
Planned, and managed events up to 200 people.
Brand Ambassador
Mr. Groom
Engaged customers through product demonstrations and brand storytelling.
Maintained knowledge of product features to address customer inquiries effectively.
Coordinated merchandise displays to align with brand standards and aesthetics.
Approached strangers and interacted in natural conversation with goal of developing brand loyalty.
Communicated product information with confidence and educated consumers about company.
Coordinated and planned travel and lodging for out of town trade shows.
International Trade Specialist
Transcon Industries
Analyzed international trade regulations to ensure compliance with legal requirements.
Coordinated documentation for import/export processes, enhancing efficiency and accuracy.
Developed relationships with suppliers and logistics partners to optimize supply chain operations.
Assisted clients in navigating complex import/export regulations, ensuring compliance and minimizing potential issues.
Education
High School Diploma
Dundee Crown HS | Carpentersville, IL | 06-2000
No Degree - Business Management
Bradley University | Peoria, IL
Skills
Customer service
Exceptional communication
Customer engagement
Team leadership qualities
Customer relationship building
Staff training
Scheduling
Event management experience
Business administration
Inventory control
Strong interpersonal skills
Problem-solving
Display set up and arrangement
Administrative functions
Trade shows
Certification
Certified Food Safe Manager, Serv Safe - 2024 to current