Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Sales Associate
Target
Las Vegas, NV
06.2021 - 11.2024
Greeted customers and provided exceptional customer service.
Built relationships with customers to encourage repeat business.
Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
Maintained cleanliness of store environment including floors, windows, displays.
Engaged customers in friendly, professional dialogue to determine needs.
Collected payments and provided accurate change.
Developed trusting relationships with customers by making personal connections.
Bagged or packaged purchases and wrapped gifts.
Server
Cajun Crack'n
Las Vegas, NV
02.2024 - 05.2024
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered food orders promptly and courteously.
Accurately recorded orders on cash register and point-of-sale system.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Handled money transactions accurately while following company procedures for handling cash payments.
Upheld high standards of sanitation in accordance with health department regulations.
Server
Ambiente Cantina & Grill
Las Vegas, NV
10.2022 - 03.2023
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Followed health safety guidelines when preparing and serving food products.
Operated POS terminals to input orders, split bills and calculate totals.