Dade Baker

• Support high-volume restaurant operations through coordinated teamwork with servers, culinary staff, and management.
• Maintain accuracy, organization, and urgency while delivering food and beverages in a fast-paced environment.
• Provide attentive guest service while anticipating operational and customer needs.

• Collaborated with kitchen staff to ensure timely order preparation and delivery.
• Utilized point-of-sale system to enter orders and track sales effectively.
• Managed customer inquiries and resolved issues with professionalism and courtesy.

• Generated 10+ qualified customer leads daily, consistently surpassing performance metrics to drive sales growth. • Communicated product information to customers, identifying tailored solutions to meet specific needs and enhance satisfaction. • Utilized CRM systems to effectively track customer interactions and leads, ensuring timely follow-up and engagement.