Daemyan Lott
Bryant,AR
Summary
Dynamic culinary professional with extensive experience at Waffle House, excelling in food quality and safety standards. Proven ability to enhance kitchen productivity through effective teamwork and problem-solving. Skilled in inventory management and maintaining cleanliness, ensuring compliance with health regulations while delivering exceptional customer service. Dependable and detail-oriented, committed to excellence.
Overview
2
2
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
02.2026 - Current
- Prepared sandwiches according to customer specifications and SUBWAY standards.
- Maintained cleanliness and organization of work area, ensuring compliance with health regulations.
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Operated kitchen equipment safely and efficiently, including slicers and ovens.
- Assisted in inventory management by restocking ingredients and supplies as needed.
- Contributed to sales goals by promoting daily specials and upselling menu items effectively.
- Greeted guests, promoted specials, and took orders.
Line Worker
Taco Bell
10.2025 - 11.2025
- Prepared food items according to standardized recipes and safety guidelines.
- Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Monitored inventory levels and communicated needs to management for timely restocking.
Fry Cook
Churches Chicken
09.2025 - 10.2025
- Prepared menu items according to standardized recipes and procedures.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated deep fryers, grills, and other cooking equipment safely and effectively.
- Monitored food quality and freshness, ensuring compliance with health standards.
Howard’s Industries
Coil Helper
04.2025 - 05.2025
- Motivated individual demonstrating strong personal accountability.
- Contributed effectively within high-pressure environments.
- Supported team efforts while also thriving in independent roles.
- Acquired new skills rapidly and adjusted to changing conditions.
Head Cook
Waffle House
11.2024 - 02.2025
- Supervised kitchen operations to ensure food quality and safety standards.
- Trained and mentored staff in food preparation techniques and customer service excellence.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
- Managed inventory levels, ensuring availability of ingredients while minimizing waste.
Line Cook
Longhorn Cafe
07.2024 - 10.2024
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Collaborated with team members to ensure timely food service during peak hours.
- Assisted in inventory management by tracking stock levels and reporting shortages.
Education
High School Diploma -
Academy of Creative Education
San Antonio, TX05.2024
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Time management
- Cleaning and organization
- Reliability and punctuality
- Multitasking and prioritizing
- Attention to detail
- Dependable and honest
- Cleaning and sanitizing
- Equipment cleaning
- Heavy lifting
- Professionalism and courtesy
Timeline
Sandwich Artist
SUBWAY®Restaurants
02.2026 - Current
Line Worker
Taco Bell
10.2025 - 11.2025
Fry Cook
Churches Chicken
09.2025 - 10.2025
Howard’s Industries
Coil Helper
04.2025 - 05.2025
Head Cook
Waffle House
11.2024 - 02.2025
Line Cook
Longhorn Cafe
07.2024 - 10.2024
High School Diploma -
Academy of Creative Education