DAISHA CONRAD
Experienced restaurant professional with extensive front-of-house experience in serving, cocktail service, hosting, and restaurant supervision. Skilled at providing attentive customer service, managing multiple tables in fast-paced environments, processing orders through multiple POS systems, and resolving guest concerns professionally. Reliable team player with strong communication skills and experience supporting all areas of restaurant operations.
Hospitality professional with strong track record in delivering exceptional service in restaurant settings. Adept at managing multiple tasks efficiently while ensuring positive dining experience for all guests. Known for excellent communication and teamwork, consistently adapting to shifting priorities to achieve high standards of service. Dependable and focused on creating a welcoming environment for patrons.
Work History
Restaurant Server / Cocktail Server
19 Years 7 Months- Delivered attentive, professional service to guests while managing 5-10 tables, enhancing overall guest satisfaction.
- Accurately take and enter food and beverage orders and ensure timely delivery.
- Provide knowledgeable and friendly customer service throughout the guest experience.
- Executed cocktail service with precision and speed during peak hours, contributing to a seamless dining experience.
- Assist with running food through the expo window to ensure accurate and timely orders.
- Supported front-of-house operations by greeting and seating guests.
- Work effectively with servers, hosts, kitchen staff, and management as part of a team.
- Resolved guest concerns with professionalism, fostering a positive dining atmosphere and encouraging repeat visits.
Assistant Manager
6 Months- Supervised daily restaurant operations to maintain exceptional service quality and customer satisfaction.
- Streamlined communication channels between front-of-house and kitchen staff to enhance workflow.
- Supervised day-to-day operations to meet performance, quality and service expectations.