Daisy Cruz-Ortiz

Greeting guests

Taking orders

Cleaning/Sweeping

Sanitizing

Curbside orders

Drive thru orders

Preparing drinks/desserts

Bagging orders

Providing customer service/refill drinks

Discounts

Occasionally working in the kitchen

Running orders

Etc.

Prepare classroom before open

Prepare breakfast, lunch and snacktime

Changes diapers

Monitor potty breaks

create weekly plan/activities

Playground monitoring

Use app for updates for parents/document child's day to day

Clean and sanitize classroom

Circle time/reading and educational activities

• Answering phone calls with questions and basic knowledge about the store
• Managing orders in store and online
• Processing returns/refunds
• Providing in store credit
• Finding receipts/help a customer make a payment on their account
• Using Lowes software (s) on a daily basis
• Setting up scheduled delivery
• Process progressive leasing
• Basic cashier responsibilities
• Take out trash, sweep, mop
• Taking back returns to their designated department
• Assisting customers to apply for a Lowes credit card
• Promoting merchandise
• Helping customers find a product etc..

Welcoming customers

Answering phone calls

Scheduling/Booking Appointments

Cash Handling

Processing card/cash payments

Organizing displays/dusting and disinfecting

Sweeping and mopping

Washing towels and capes/folding

Cleaning/disinfecting stations

Providing extra help for stylist

Take walk-ins

Seat clients in waiting area or with a stylist

Selling products/promoting other services

Etc..

• Cleaned and sanitized food service equipment before and after meal services
• Prepared bills for food, using cash registers, calculators and adding machines
• Resolved customer complaints, striving to have happy customer every time
• Monitored the dining area and employee work stations to quickly clean up spills and restock supplies
• Complied consistently with food safety and sanitation requirements and [Location] Health Department regulations
• Completed customer orders by packaging or traying the prepared food with utensils, napkins and condiments
• Continuously inspected customer areas to handle issues such as trash, spills and smudged windows
• Washed dishes, glassware and silverware after meals
• Scrubbed, polished and steamed counters and tables
• Engaged customers in friendly conversations to build loyalty to the restaurant and encourage repeat visits
• Collected trash from the dining room and returned reusable items like trays to the kitchen for washing
• Volunteered to work unpopular shifts such as holiday and night shifts in support of team members and business needs
• Cleaned glasses, dishes and fountain equipment frequently to maintain professional appearance and food safety standards
• Assisted new team members with responsibilities through effective training, on-going mentoring and hands-on support
• Maintained clean and well-organized counter to attract customers
• Cleaned glasses, dishes and fountain equipment
• Served customers with their choice of food
• Cleaned floors, countertops, dishes, restock fridges and ice machine, throw trash away and put away utensils.