Dakota Hernandez
Dallas,TX
Summary
Forward-thinking professional offering more than 10 years of experience working in a fast paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Proven in managing kitchen operations, controlling costs, and ensuring exceptional dining experiences. Proficient in menu planning, budgeting, and food production, with a strong focus on food safety and quality.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
Dallas National Golf Club
06.2019 - 11.2024
- Led a team of 10 culinary professionals in the creation and execution of innovative menus, resulting in increased members satisfaction
- Developed and implemented cost-effective strategies to optimize food purchasing
- Oversaw kitchen operations, including food preparation, cooking techniques, and plating presentations to consistently deliver exceptional dining experiences
- Managed inventory levels and controlled costs through effective portion control measures and waste reduction initiatives
- Created and standardized recipes for consistent quality across multiple locations
- Trained and mentored sous chefs on proper cooking techniques, menu development, and adherence to health and safety regulations
- Maintained a clean and organized kitchen environment according to sanitation guidelines to ensure compliance with health department regulations
- Participated in industry events such as culinary competitions or charity dinners to showcase skills, network with peers, and stay updated on latest trends
Sous Chef
Dallas National Golf Club
05.2019 - 10.2021
- Assisted head chef in menu planning, recipe development, and food preparation for a high-volume restaurant
- Developed daily specials based on seasonal ingredients, resulting in increased customer satisfaction
- Created standardized recipes for consistency in taste, presentation, and portion sizes across all dishes
- Contributed ideas for menu enhancements based on market trends and customer preferences
Line Cook
Dallas National Golf Club
06.2015 - 05.2019
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
Line Cook
Aramark
08.2014 - 06.2015
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
Seasonal Line Cook
Lakewood Country Club
04.2014 - 08.2014
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards
Education
Associates Degree - Culinary Arts
South University-The Art Institute of Dallas
Dallas, TX06.2015
Skills
- Food Safety
- Menu Planning
- Banquets and Catering Experience
- Kitchen Management Experience
- Inventory Control
- Budgeting
- Microsoft Office
- Purchasing
- Forecasting
- Food plating and presentation
Certification
Food Manager Certification, 07/01/20, 07/01/25
Timeline
Executive Chef
Dallas National Golf Club
06.2019 - 11.2024
Sous Chef
Dallas National Golf Club
05.2019 - 10.2021
Line Cook
Dallas National Golf Club
06.2015 - 05.2019
Line Cook
Aramark
08.2014 - 06.2015
Seasonal Line Cook
Lakewood Country Club
04.2014 - 08.2014
Food Manager Certification, 07/01/20, 07/01/25
Associates Degree - Culinary Arts
South University-The Art Institute of Dallas
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