Daniel Bollinger
Restaurant Manager
Golden,COLORADO
Summary
My current goal is to obtain a position as a Customer Service provider where I can maximize my management skills, quality assurance, sales, trouble shooting, program development, and training experience. I am a responsible team player who goes out of my way to help others. I always get the job/ project finished in a timely matter without losing sight of quality and customer service. Customer-focused provider with a proven capacity to troubleshoot issues to ensure customer satisfaction.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
General Manager
Tacobell
Evergreen, Colorado
10.2021 - Current
- Prepared annual budgets with controls to prevent overages.
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Developed effective business plans to align strategic decisions with long-term objectives.
- Assessed reports to evaluate performance, develop targeted improvements and implement changes.
Lead Line Cook
Qdoba
Evergreen, Colorado
02.2022 - 11.2022
- Washing dishes severeal times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cook's Assistant
Del Friscos
Las Vegas, NV
01.2019 - 12.2019
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Designed dynamic and seasonal menus.
- Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
Education
Associate of Arts - Business
Adams State University
Alamosa, CO 06.2006 - 08.2008
Certification - Food Management
Servsafe Certified
State Of Colorado 05.2001 -
Skills
Recruitment
undefinedTimeline
Lead Line Cook
Qdoba
02.2022 - 11.2022
General Manager
Tacobell
10.2021 - Current
Cook's Assistant
Del Friscos
01.2019 - 12.2019
Associate of Arts - Business
Adams State University
06.2006 - 08.2008
Certification - Food Management
Servsafe Certified
05.2001 -
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