Daniel Fuess

• Processed takeout orders quickly to ensure timely delivery of meals.
• Checked expiration dates on all products before serving them to customers.
• Maintained an organized work area to ensure efficient operations.
• Greeted customers upon arrival, provided menus and answered questions regarding menu items.
• Educated customers on menu items, product ingredients and nutritional values.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Resolved customer complaints in a professional manner.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Restocked kitchen supplies including food products and utensils.
• Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.

Ensured prompt delivery of food.

• Provided exceptional customer service when required.
• Managed time effectively.
• Maintained a solid performance history.
• Maintained an outstanding customer satisfaction score of 4.8 out of 5