Daniel Gudino
Fullerton,CA
Summary
Experienced banquet bartender with a passion for crafting exceptional cocktails and providing top-tier service. Proficient in high-volume environments, adept at multitasking, and committed to ensuring guest satisfaction. Skilled in mixology techniques, beverage preparation, and maintaining a clean and organized bar area. Dedicated team player with strong communication skills, ready to contribute to creating memorable experiences for guests at any event.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Banquet Bartender
Terranea Resorts
Palos Verdes, CA
08.2022 - Current
- Ensure that all guests feel welcome and are given responsive, professional, and gracious service at all times
- Prepare wide variety of mixed drinks by applying extensive cocktail knowledge
- Excels at upselling from shelf to premium brands
- Knowledge of building different tiered bars
- Cultivate strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Uphold strict regulations for safe alcohol service and food safety.
Banquet Bartender
Sofitel Los Angeles At Beverly Hills
Beverly Hills, CA
05.2022 - Current
- Made balanced alcoholic beverages with various mixers which include classic cocktails
- Recorded beverage orders, managed cash/card payments, and maintained sales of beverages using consumption sheets.
- Maintained clean and organized workstations that were cohesive with resort philosophy, culture, and standards of excellence
- Assessed customer needs and preferences to make appropriate beverage recommendations
- Consistently provided prompt service and maintained customer service satisfaction
- Worked alongside event coordinators to fulfill signature drink requests made by patrons.
Banquet Bartender
The Ritz-Carlton Marina Del Rey
Marina Del Rey, CA
11.2021 - 08.2022
- Supported efficient service delivery by preparing garnishes, syrups, infusions, and other ingredients ahead of time as needed.
- Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
- Fostered an environment of teamwork among bar staff and other event personnel, ensuring smooth communication and cooperation throughout each function.
- Increased beverage sales by demonstrating extensive knowledge of drink recipes and suggesting popular cocktail choices.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Promoted positive customer experiences with attentive service, engaging conversations, and strong problem-solving skills.
Banquet Server & Bartender
Omni Barton Creek Hotels And Resorts
Austin, TX
01.2018 - 01.2020
- Experienced in set up and serving in various types of events, such as daily breakfast, lunch, and dinner buffets to special events
- Prepared banquet functions by setting up tables, napkins, and polishing silverware and glassware
- Served food and beverages to clients during plated events, while safely carrying service trays in and out
- Safely cleared plates, silverware, and glasses from tables then took them to stewards for cleaning
- Bartend open or cash bar using point of sale system
- Gained valuable restaurant, bar, and hospitality work experience from reputable hotels.
Education
High School Diploma -
Corona High School
Corona, CA 03.2008 - 05.2011
Skills
Teamwork and Professionalism
Education Achievements
- California Food Handles Certification Up to Date
- High School Diploma - 2011 - Corona High School, Corona, CA
Certification
California Food Handlers
Timeline
Banquet Bartender
Terranea Resorts
08.2022 - Current
California RBS Training
08-2022
Banquet Bartender
Sofitel Los Angeles At Beverly Hills
05.2022 - Current
Banquet Bartender
The Ritz-Carlton Marina Del Rey
11.2021 - 08.2022
California Food Handlers
05-2021
Banquet Server & Bartender
Omni Barton Creek Hotels And Resorts
01.2018 - 01.2020
High School Diploma -
Corona High School
03.2008 - 05.2011