Daniel Myers

Work History

Zumiez

06.2023 - 01.2024

Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Provided positive first impressions to welcome existing, new, and potential customers.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Opened and closed the store following store policies as well as making deposits.

Qdoba Eats

04.2022 - 06.2023

Performed shift change tasks each day to keep store neat and running smoothly.
Contributed to increased sales by upselling menu items and promoting limited-time offers.
Greeted customers promptly and took orders to keep flow of traffic moving.
Ensured seamless operations during peak hours by effectively multitasking across various roles such as cashier, food assembler, or grill operator when needed.
Collaborated with team members for smooth shift transitions, maintaining consistent quality of service throughout the day.
Assisted in inventory management, ensuring optimal stock levels for uninterrupted daily operations.
Maintained a clean and hygienic work environment by adhering to food safety regulations and cleaning protocols.
Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
Prepared food items according to recipe to drive quality and consistency.
Kept kitchen up to code for health and safety inspections.
Operated grills, fryers and ovens to cook food items.