Daniel Picasso
Hurlstone Park,NSW
Summary
Dynamic hospitality professional with over 6 years of experience in bars, hotels, and high-volume venues throughout Sydney. Expertise in bar operations, team leadership, stock management, and cocktail development, complemented by a strong commitment to compliance and exceptional guest experiences. Proven success in driving sales growth, leading teams to maintain high standards, and managing all aspects of venue operations, including P&L, COGS, rostering, and event coordination. A reliable and dedicated contributor focused on enhancing overall performance and reputation of any venue.
Overview
7
7
years of professional experience
Work History
Bar Manager - Full Time
Crowne Plaza Burwood - Skye Lounge
11.2025 - Current
- Directed daily bar operations, ensuring optimal stock levels, service quality, and team performance.
- Coordinated logistics and managed execution of events to ensure seamless operations.
- Fostered customer loyalty through effective communication and adherence to quality standards.
- Directed comprehensive stocktake operations to ensure inventory accuracy.
- Rostering, training & onboarding
2IC - Full Time
The Cauliflower Hotel
02.2025 - 11.2025
- Oversaw daily bar operations including stock levels, service quality, and team performance.
- Managed RSA/RCG compliance, CRT and pokie maintenance, and Global Eye troubleshooting.
- Conducted accurate end-of-shift cash counts and safe procedures to ensure financial integrity.
- Oversaw weekly COGS management to ensure financial stability.
- Facilitated staff rostering, forecasting, and event coordination processes.
Bar Supervisor - Casual
Shell House - Menzies Bar
02.2024 - 03.2025
- Provided high-quality service to enhance guest experiences in a luxury setting.
- Managed bar stock preparation and organization to ensure seamless shift transitions.
- Participated in weekly training sessions focused on cocktail and wine knowledge, tasting notes, and menu updates.
- Facilitated high-volume service periods by providing effective leadership and maintaining service efficiency.
General Manager
Lazy Bar Hurlstone Park
11.2023 - 12.2024
- Orchestrated venue launch and played a pivotal role in developing foundational operations from the outset.
- Developed full food and beverage offerings to enhance guest experience and satisfaction.
- Oversaw weekly stock level ordering, supplier relationship management, and cost control initiatives.
- Executed strategic marketing promotions and organized weekly events aimed at increasing customer engagement and driving sales growth.
- Developed and implemented training programs for new staff to uphold high service standards.
- Enhanced revenue growth month-on-month by cultivating robust customer relationships and ensuring consistent service delivery.
Head Bartender/Assistant Bar Manager
The Ritz Hotel Marrickville - PHMG Group
03.2022 - 11.2023
- Coordinated stock management and shift oversight to optimize bar performance and service quality.
- Ensured compliance with RSA protocols while overseeing cash end-of-night reporting and safe management.
- Directed management of pokie operations to enhance CRT replenishment processes and resolve global eye issues.
- Collaborated with team members to interpret weekly COGS P&L data, fostering informed decision-making.
Assistant Bar Manager
Minskies Hotel Cremorne - PHMG Group
10.2022 - 04.2023
- Upheld exceptional service quality and RSA compliance to enhance operational efficiency.
- Performed comprehensive shift reporting, verified cash counts, and maintained pokie/CRT equipment for seamless operations.
- Oversaw weekly forecasting, rostering, and execution of events.
- Supported financial oversight of P&L and COGS to enhance overall business performance.
Barback/Bartender/Bistro Manager
Hurlstone Park Hotel - IRIS Group
02.2019 - 03.2022
- Assisted customers by taking orders and crafting cocktails and drinks to meet venue standards. Supported team in maintaining high-quality service and beverage preparation. Collaborated with colleagues to ensure customer satisfaction through prompt service.
- Maintained bar hygiene and cleanliness to deliver consistent service quality.
- Oversaw bistro setup, booking management, service flow optimization, and nightly closing procedures.
- Engaged with culinary team to master menu offerings and effectively convey information to customers.
Education
Higher School Certificate -
Southern Cross Vocational College
Burwood01-2013
School Certificate -
St Patrick’s College
Strathfield01-2011
Skills
- Advanced cocktail, spirit & wine knowledge
- Bar management & stock control
- RSA/RCG compliance
- P&L management & weekly COGS control
- Gaming operations (CRT, pokies, Global Eye)
- Team leadership & staff training
- Menu creation (food & beverage)
- Customer service excellence & retention
- Event planning & execution
- Cash handling, reporting & safe procedures
- Problem solving & fast decision-making
- Strong communication & people skills
- Customer service
Languages
Italian
Native or Bilingual
Timeline
Bar Manager - Full Time
Crowne Plaza Burwood - Skye Lounge
11.2025 - Current
2IC - Full Time
The Cauliflower Hotel
02.2025 - 11.2025
Bar Supervisor - Casual
Shell House - Menzies Bar
02.2024 - 03.2025
General Manager
Lazy Bar Hurlstone Park
11.2023 - 12.2024
Assistant Bar Manager
Minskies Hotel Cremorne - PHMG Group
10.2022 - 04.2023
Head Bartender/Assistant Bar Manager
The Ritz Hotel Marrickville - PHMG Group
03.2022 - 11.2023
Barback/Bartender/Bistro Manager
Hurlstone Park Hotel - IRIS Group
02.2019 - 03.2022
Higher School Certificate -
Southern Cross Vocational College
School Certificate -
St Patrick’s College