Danielle Diaz

I currently work as a cashier at village burger and im always talking to customers and making sure the customers are happy and helped. In my job I do cashier work, run food out to customers, wash dishes and make sure the restaurant is clean at all times and then we pre close to make sure we leave on time and we also make sure the store is nice and clean for morning crew. I used to work as a manager but it was a honestly really boring since I couldn’t really do anything but as the manager you do count registers after we close

• Maintained accurate cash handling and balanced registers at end of shifts.
• Collaborated with team members to streamline service during peak hours.
• Adapted quickly to changing priorities in a fast-paced environment.
• Supported inventory management by restocking supplies as needed for operations.
• Worked flexible schedule and extra shifts to meet business needs.