

Dedicated Restaurant Manager professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Staff Scheduling
Inventory control and record keeping
Trained in performance and wage reviews
Natural leader
Passion for customer satisfaction
Staff Management
Point of Sale (POS) system operation
Food preparation and safety
Kitchen equipment operation and maintenance
Food service background
Conflict resolution techniques
Serve safe manager