Danielle Mooney
Charleston,TN
Summary
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Cook
The Lantern at Morning Point
Collegedale, Tennessee
04.2025 - 11.2025
- Prepared meals following dietary guidelines for residents' health needs.
- Maintained cleanliness and organization in kitchen and storage areas.
- Assisted in menu planning to ensure variety and nutrition for residents.
- Operated kitchen equipment safely and efficiently during food preparation.
- Monitored food quality and freshness to uphold dining standards.
- Managed inventory to ensure adequate supplies for meal preparation.
Teacher
Children’s Academy of Northlake
Atlanta, Georgia
03.2024 - 01.2025
- Developed engaging lesson plans tailored to various learning styles.
- Implemented classroom management techniques to foster a positive learning environment.
- Collaborated with parents to support student progress and address concerns.
- Conducted assessments to evaluate student understanding and adapt instruction accordingly.
Assistant Manager
Planet Fitness
Conyers, GA
08.2022 - 02.2024
- Supervised daily operations, optimizing shift schedules and assigning duties to meet business needs.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Communicated regularly with customers to gain insights into their needs.
- Coached team members, providing constructive feedback to enhance productivity and build confidence.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Ensured compliance with safety regulations and company policies.
- Maintained inventory accuracy through regular stock counts and discrepancy reconciliation.
Kitchen Manager
Bucky's Express
Webster, TX
08.2020 - 05.2021
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Fostered teamwork among kitchen staff through open communication and collaboration.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes to ensure consistent adherence to high quality standards.
- Developed and implemented kitchen policies and procedures to enhance operational quality.
Education
Texas High School
Texarkana, TXSome College (No Degree) - Medical Billing and Coding
DeVry University
Villa Park, ILSkills
- Customer needs assessment
- Excellent recall of names and faces
- Pleasant, friendly communications
- Reading proficiency
- Well-organized
- Accurate counting of money
- Efficient processing of transactions
- Filing
- Computer Input
- Microsoft proficiency
- Employee Scheduling
- Operations Management
- Recruiting and interviewing
- Task Delegation
- Compliance understanding
- Policy Enforcement
- Staff Management
- Customer rapport
- Money Handling
- Orientation and training
- Schedule oversight
- Workload Management
- Meal preparation
- Food safety
- Menu planning
- Kitchen inventory
- Quality assurance
- Culinary creativity
- Health and safety compliance
- Hospitality and service industry background
Timeline
Cook
The Lantern at Morning Point
04.2025 - 11.2025
Teacher
Children’s Academy of Northlake
03.2024 - 01.2025
Assistant Manager
Planet Fitness
08.2022 - 02.2024
Kitchen Manager
Bucky's Express
08.2020 - 05.2021
Texas High School
Some College (No Degree) - Medical Billing and Coding
DeVry University