Dynamic and results-driven professional with extensive experience in restaurant management at Applebees and Razzoos. Proven track record in inventory management and safe counts, complemented by exceptional customer service and strong work ethic. Adept at fostering a positive team environment while ensuring operational excellence.
Take orders, upsale, help others.
Safe counts, over seeing the restaurant during the shift, inventory, ordering product.
Safe counts, overseeing the restaurant through out the shift, inventory, ordering product.
TABC certified, Food Handler Certification updated.