Customer service professional with strong de-escalation, active listening, and problem-solving skills. Experienced handling high-volume support, resolving complaints, and keeping customers satisfied.
Overview
1
1
Language
9
9
years of professional experience
Work History
Customer Service Representative
Newegg
Diamond Bar, California
09.2023 - Current
Assisted Newegg customers with order status, returns, and shipping questions.
Escalated complex issues to supervisors and specialized support teams.
Maintained professional service across high-volume Newegg support queues.
Answered customer inquiries and provided accurate information regarding products and services.
Provided excellent customer service to resolve customer complaints in a timely manner.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Accomplished call center resource objectives by recruiting, selecting and orienting new employees.
Cashier
Sams Club
Corona
08.2022 - 09.2023
Greeted members and resolved questions with friendly service
Assisted self-checkout lanes and monitored front-end flow
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Delivered high level of customer service to patrons using active listening and engagement skills.
Trained new team members in cash register operation, stock procedures, and customer services.
Provided excellent customer service while promoting loyalty programs to increase sales potential.
Learned roles of other departments to provide coverage and keep store operational.
Shift Manager
Mcondalds
Corona, California
08.2017 - 08.2022
Supervised crew operations across McDonald's restaurant during assigned shifts.
Trained crew members on service standards, food safety, and station procedures.
Monitored food preparation, cleanliness, and kitchen readiness throughout shifts.
Managed cash handling, register balancing, and safe drawer procedures.
Resolved customer concerns and supported fast service at front counter.
Inspected equipment, reported maintenance issues, and followed restaurant safety rules.
Managed daily cash intake by counting out registers and tabulating profits.
Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
Coached employees on interactions with customers to drive exceptional service.