Danyelle Moss
Orlando,FL
Summary
Demonstrated consistent reliability and strong performance across fast-paced delivery and landscaping roles, maintaining high standards of safety, quality, and efficiency while meeting tight deadlines. Recognized for working well under pressure, adapting quickly, and contributing positively to team operations and customer satisfaction. Most recently served as Sous Chef, overseeing kitchen operations, supporting staff, and ensuring exceptional food quality.
Overview
2023
2023
years of professional experience
Work History
Liquor Store Manager
Wenzell Grey
- Supervised daily operations, ensuring compliance with regulations and company policies.
- Deliver liquor to clients on a daily basis.
Sous Chef
Karen Raddatz
Wiscosin
2022 - 2026
- Grilled and cooked steaks and other proteins to order, ensuring proper temperature, presentation, and taste.
- Implemented food safety standards, ensuring compliance with health regulations.
- Trained new staff on cooking techniques and kitchen procedures for consistency.
Landscaper
Charlie Bland
Wisconsin
06.2018 - 10.2022
- Operated landscaping equipment to maintain and enhance outdoor spaces.
Education
High School Diploma -
C.i.Gibson Senior High
06.2012
Skills
- Excellent customer service
- Accident-free driving history
- Works well under pressure
- Detail-oriented with high standards
- Strong knowledge of local roads and routes
- Loading and unloading of items
- Courteous and professional demeanor
Timeline
Landscaper
Charlie Bland
06.2018 - 10.2022
Liquor Store Manager
Wenzell Grey
Sous Chef
Karen Raddatz
2022 - 2026
High School Diploma -
C.i.Gibson Senior High