Dara Vega
Front Desk Personnel
9006 Berkwood Dr.,CA
Summary
Diligent and affable hostess with 3+ years of experience in coordinating efficient seating, planning detailed reservations, and enhancing guest experiences. Easily adaptable to high-pressure, dynamic situations. Keen to join and support Spence Chiropractic Center with dependable organization skills, as well as, furthering communication and assistance with Spanish-speaking guests.
Overview
1
1
Language
5
5
years of post-secondary education
5
5
years of professional experience
Work History
Restaurant Hostess and Lead
Javier's Mexican Restaurant
La Jolla, CA
12.2018 - Current
- Document reservations and communicate changes to guests using OpenTable.
- Maintain highly loyal clientele by delivering unparalleled service and building rapport.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Supported restaurant's ambience in fast-paced environment.
- Assisting managers with quickly resolving service and food-related issues, while maintaining controlled front desk.
- Conducted seating arrangement for over 600 covers per day.
Restaurant Crew Member
Royal India
La Jolla, California
12.2015 - 12.2018
- Operated as full-service food provider by taking orders, preparing meals and collecting payments.
- Maintained clean, sanitized and well-organized food preparation zones.
- Assisted in issue-resolving to ensure customer satisfaction and maintain enthusiasm in fast-paced environment.
Education
Associate of Science - Biology
Grossmont College
El Cajon, CA 08.2018 - Current
High School Diploma -
San Diego School Of Creative And Performing Arts
San Diego, CA 08.2015 - 05.2018
Skills
Reservation coordination
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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References
- Summer Reinhold
(858) 200-2222
utcmanagers@javiers-cantina.com
Manager of Javier's Mexican Cantina
- Norma Vega
(858) 554-1111
Manager of Royal India
Quote
In order to change skins, evolve into new cycles, I feel one has to learn to discard. If one changes internally, one should not continue to live with the same objects. They reflect one’s mind and psyche of yesterday. I throw away what has no dynamic, living use.
AnaÏs Nin
Timeline
Restaurant Hostess and Lead
Javier's Mexican Restaurant
12.2018 - Current
Associate of Science - Biology
Grossmont College
08.2018 - Current
Restaurant Crew Member
Royal India
12.2015 - 12.2018
High School Diploma -
San Diego School Of Creative And Performing Arts
08.2015 - 05.2018
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