David Cohen
Staten Island,NY
Summary
Dynamic and results-driven bartender with extensive experience at South Gate Manor, recognized for crafting signature cocktails and enhancing guest satisfaction. Proven expertise in efficient multitasking and cash handling, while implementing innovative drink menus that boosted bar profitability. Committed to maintaining high sanitation standards and delivering exceptional customer service in fast-paced environments.
Professional bartender skilled in delivering exceptional service at high-profile events. Strong focus on team collaboration and achieving results, adapting smoothly to changing needs. Proficient in mixology, customer interaction, and maintaining organized, efficient bar operations. Known for reliability, effective communication, and positive attitude.
Overview
14
14
years of professional experience
Work History
Banquet Bartender
South Gate Manor
Freehold, NJ
10.2015 - Current
- Prepared and served a variety of beverages for large events, ensuring high-quality service.
- Managed bar inventory, maintaining accurate stock levels and promptly restocking supplies as needed.
- Collaborated with event planners to design customized drink menus tailored to client preferences.
- Trained and mentored new bartenders on efficient service techniques and drink preparation standards.
- Implemented streamlined workflows to improve speed of service during peak event hours.
- Ensured compliance with health and safety regulations in all beverage preparation and serving processes.
- Resolved customer inquiries and concerns effectively, enhancing overall guest satisfaction during events.
- Supervised bar operations, ensuring compliance with safety and health regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Analyzed customer feedback to refine offerings and enhance overall guest experience.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Addressed equipment malfunctions quickly by working closely with maintenance teams; ensured minimal downtime in bar operations.
- Promoted special events through social media platforms, generating buzz around themed nights or guest appearances.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Bartender
Nicotra's Ballroom
Staten Island, NY
11.2014 - 10.2015
- Crafted signature cocktails and provided exceptional customer service in high-volume settings.
- Trained new bartenders on beverage preparation and responsible alcohol service standards.
- Maintained bar inventory, ensuring timely restocking and minimizing waste through efficient management.
- Developed and implemented seasonal drink menus, enhancing guest experience and driving sales.
- Mentored junior staff on mixology techniques, fostering a collaborative and skilled team environment.
- Oversaw bar operations during events, coordinating with staff to ensure seamless service delivery.
Bartender
Cabo
Staten Island, NY
01.2012 - 2013
- Resolved customer complaints promptly, improving satisfaction and loyalty through attentive service.
- Streamlined workflow processes at peak times, increasing efficiency without sacrificing quality or speed.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Education
Mixologist -
New York School of Bartending
Staten Island, NYSkills
- Customer service
- Efficient multitasking
- Setting up tables
- Preparing for events
- Reliability and punctuality
- Alcohol safety regulations
- Cash handling expertise
- Food pairing recommendations
- Stress tolerance
- Sanitation standards
- Making mixed drinks
- Bar equipment maintenance
- Professional appearance
- Drink preparation
- Payment collection
- Menu development
- Exceptional mixology
- Beverage preparation
- Organizing stock
- Mixed drinks preparations
- Station stocking
- Mixology
- Recommending wines
Accomplishments
- Supervised team of 12 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with team of 12 in the development of all Special events.
- Supervised team of 12 staff members.
Timeline
Banquet Bartender
South Gate Manor
10.2015 - Current
Bartender
Nicotra's Ballroom
11.2014 - 10.2015
Bartender
Cabo
01.2012 - 2013
Mixologist -
New York School of Bartending