David Gallego

Supervising bar staff, managing inventory, creating and overseeing cocktail menus, training new bartenders, and ensuring high standards of customer service and bar operation. They are responsible for leading the bar team, creating unique drink recipes, maintaining cleanliness and stock levels, resolving customer issues, and acting as the key link between the bar staff and management to ensure the venue's reputation and profitability.

Oversee a restaurant's daily operations, including staff management, customer satisfaction, financial oversight, inventory control, and ensuring health and safety compliance. Key responsibilities involve leading staff, scheduling, budget management, resolving issues, and promoting a positive environment. Essential skills include strong leadership, communication, problem-solving, and familiarity with restaurant management software.