Summary
Overview
Work History
Education
Skills
Timeline
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David Guerrero

Plantation

Summary

Dynamic and results-driven professional with extensive experience at Ultra, excelling in customer service and kitchen organization. Proven ability to manage orders efficiently while maintaining high standards of meal preparation. Recognized for effective communication and adaptability under pressure, ensuring seamless operations in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Server

Ultra
Miami
02.2024 - 06.2025
  • Provided excellent customer service in a fast-paced dining environment.
  • Delivered food and beverages efficiently to tables and guests.
  • Managed customer orders using point-of-sale systems accurately.
  • Delivered food promptly to tables, ensuring accuracy and presentation.
  • Assisted servers with meal setups and provided support during busy shifts.
  • Communicated effectively with kitchen staff to coordinate orders and special requests.

Hot Line Cook

Norton Museum Of Art (Ultra)
West Palm Beach
01.2025 - 04.2025
  • Prepared and cooked meals following established recipes and presentation standards.
  • Assisted in inventory management by tracking ingredient supplies and orders.
  • Maintained cleanliness and organization of kitchen workstations and equipment.

Education

BBA - Business Administration

Tecnologico Espiritu Santo
Guayaquil-Ecuador
01-1988

Skills

  • Customer service
  • Point-of-sale management
  • Kitchen organization
  • Meal preparation
  • Inventory tracking
  • Team collaboration
  • Time management
  • Attention to detail
  • Conflict resolution
  • Effective communication
  • Adaptability under pressure
  • Order coordination

Timeline

Hot Line Cook

Norton Museum Of Art (Ultra)
01.2025 - 04.2025

Server

Ultra
02.2024 - 06.2025

BBA - Business Administration

Tecnologico Espiritu Santo

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