Dedicated restaurant zone manager with a proven track record in optimizing service efficiency and enhancing customer satisfaction. Skilled in team training, operational strategy, and compliance management.
Work History
Restaurant Zone Manager
11 Months
Raising Canes | 08.2025 - Current
Managed daily operations to ensure optimal service and efficiency in multiple locations.
Trained and developed team members to enhance skills and performance standards.
Implemented operational strategies to improve workflow and customer satisfaction.
Monitored inventory levels and coordinated supply chain processes for timely restocking.
Collaborated with management to set goals that align with company objectives and growth plans.
Ensured compliance with health and safety regulations across all zones for employee well-being.
Facilitated communication between teams to foster a collaborative working environment focused on excellence.
Crew Member
4 Years 1 Month
Raising Canes | 07.2021 - 08.2025
Service Specialist
Certified Trainer
Bird Specialist
Delivered exceptional customer service in fast-paced environment, ensuring positive dining experiences.
Operated kitchen equipment efficiently, adhering to safety and sanitation protocols.
Collaborated with team members to maintain production flow during peak hours.
Trained new crew members on operational procedures and best practices.
Implemented process improvements that enhanced service speed and order accuracy.
Resolved customer complaints promptly, fostering a welcoming atmosphere for guests.
Maintained cleanliness of workstations, contributing to overall restaurant hygiene standards.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.