Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

David Saldanah

Summary

Serviced-focused Assistant General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Bartaco
07.2024 - Current
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Resolved problems promptly to elevate customer approval.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.

Bar Manager

Bartaco
06.2022 - 07.2024
  • Kept liquor Cost Under 17% for over a year.
  • Built a Strong bar team and retained current staff
  • Created bar sales program to maximize bar sales within the restaurant. (This program expanded company wide)
  • Kept alcoholic beverages well ordered and created par list to prevent over ordering.
  • Had highest guest satisfaction in the northeast region for quarter4 of 2023

Asst Manager

Eli's Restaurant Group
06.2019 - 01.2022
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.

Education

Hospitality Management -

Johnson & Wales University
Providence, RI
06.2013

Skills

  • Staff management
  • Inventory control
  • Staff development
  • Budget control
  • Servsafe certried
  • tips certification

Certification

-Servsafe Certification


-Tips Alcohol safety certification

Timeline

Assistant General Manager

Bartaco
07.2024 - Current

Bar Manager

Bartaco
06.2022 - 07.2024

Asst Manager

Eli's Restaurant Group
06.2019 - 01.2022

Hospitality Management -

Johnson & Wales University

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