David Tisdale
Lynnwood,WA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
24
24
years of professional experience
Work History
Senior Manager
P.F. Chang's Bistro
2021.01 - Current
- Consistently met or exceeded annual performance targets set by senior leadership.
- Managed senior-level personnel working in marketing and sales capacities.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Collaborated closely with peers from other departments to drive organizational success jointly as one cohesive unit.
- Examined quarterly financials to determine business operating capacity.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Executive Sous Chef
MGM Resorts, Bellagio
1999.10 - 2019.01
- Planned promotional menu additions based on seasonal pricing and product availability.
- Modified recipes to accommodate dietary restrictions and allergies.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Modernized work processes to reduce guest wait times and boost daily output.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma -
Nashua High School South
Nashua, NH07.1990
Skills
- Team Leadership
- Performance Evaluations
- Problem Resolution
- Brand Management
- Customer Service
- Staff Development
- Staff Training
- Customer Relationship Management
- Employee Coaching and Mentoring
- Good Telephone Etiquette
Golfing
I enjoy golfing very much. There is something about the pure, perfect golf shot.
Timeline
Senior Manager
P.F. Chang's Bistro
2021.01 - Current
Executive Sous Chef
MGM Resorts, Bellagio
1999.10 - 2019.01
High School Diploma -
Nashua High School South
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