David Lupau
Tulsa,Ok
Summary
Developed culinary skills in high-volume kitchen environment, focusing on efficiency and precision. Demonstrates strong organizational abilities and commitment to maintaining high food safety standards. Looking to transition into new field, leveraging background in fast-paced, detail-oriented settings.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Deli Manager
Reasor's
Broken Arrow, OK
03.2025 - Current
- Managed inventory by organizing stock and monitoring product expiration dates regularly.
- Collaborated with team members to assemble custom orders per customer requests.
- Trained new staff on deli procedures, food safety, and equipment usage effectively.
- Streamlined sandwich assembly processes, enhancing speed without sacrificing quality or taste.
- Improved customer satisfaction by addressing inquiries promptly and providing tailored recommendations.
- Created appealing displays of deli products that increased customer engagement in-store.
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Served as an integral part of the management team, actively participating in weekly meetings to discuss operational updates, challenges, or achievements.
- Regularly assessed employee performance levels and provided constructive feedback to promote continuous improvement within the team.
- Controlled inventory costs by carefully managing portion control and reducing waste.
Deli Cook
Reasors
Jenks, OK
08.2024 - 03.2025
- Prepared and assembled specialty sandwiches and salads to meet customer preferences.
- Supported team by cross-training in different cooking stations to enhance versatility.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
Broiler Cook
Ruth Chris
Tulsa, OK
05.2024 - 08.2024
- Enhanced kitchen efficiency by preparing and cooking dishes according to standardized recipes and specifications.
- Developed mastery over multiple broiler station tasks, allowing for seamless coverage during absences or high-demand situations.
Lead Production Cook
Cherokee Casino Tahlequah
Tahlequah, OK
11.2023 - 05.2024
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted in inventory management by tracking supplies and notifying team of shortages.
- Coordinated with team to assemble orders efficiently during peak meal times.
- Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Developed process that reduced waste and improved supply turnover.
Production Cook
Cherokee Casino Tahlequah
Tahlequah, OK
05.2023 - 11.2023
- Operated kitchen equipment, ensuring proper usage and maintenance for optimal performance.
- Collaborated with team members to prepare ingredients and streamline meal service processes.
- Engaged in daily cleaning routines to maintain a safe and hygienic kitchen environment.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Kingston High School
Kingston, AR2009
Skills
- Teamwork and collaboration
- Problem-solving
- Food preparation
- Waste reduction
- Quality assurance and control
Certification
- Tulsa Food Handlers- Current
- ABLE Commission Liquor License- #23-005751
Timeline
Assistant Deli Manager
Reasor's
03.2025 - Current
Deli Cook
Reasors
08.2024 - 03.2025
Broiler Cook
Ruth Chris
05.2024 - 08.2024
Lead Production Cook
Cherokee Casino Tahlequah
11.2023 - 05.2024
Production Cook
Cherokee Casino Tahlequah
05.2023 - 11.2023
High School Diploma -
Kingston High School