I have over 20 yrs in management experience 15 of it Food industry. I thrive when it busy and exceed for gold standard operations daily. I am servSafe certified and have experience training and hiring for open new locations.
Overview
18
18
years of professional experience
Work History
Restaurant General Manager
Honey Baked Ham Co
Pensacola, FL
07.2020 - Current
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Carefully interviewed, selected, trained, and supervised staff.
Established relationships with local businesses and organizations to generate catering opportunities for additional revenue streams.
Correctly calculated inventory and ordered appropriate supplies.
RGM
Burger King
Pensacola, FL
03.2017 - 12.2019
Running of store including truck orders, deposits, scheduling
Making sure I keep my labor, food, NPS and SOS in line while building sales and hiring and training as needed
Also training other managers for new stores and keeping my budget in line for P&L and budgets during periods
Most of all having fun while running a million dollar store
Before becoming a RGM I was an assistant manager at the mobile hwy store which was a 2 million dollar store
Organized Training Manager OTM
Zaxbys
Pensacola, FL
05.2015 - 08.2016
Hiring and Training of Managers and Employees
Overview of 4 Stores
Sending weekly paperwork to owners and Store Managers
Setting up catering and taking to different locations
Developed and implemented comprehensive training program to increase employee productivity and morale.
Trained new hires to perform cross-training exercises with experienced workers.
Established a culture of continuous learning, promoting professional development opportunities for all employees across the organization.
Customized leadership development programs for emerging leaders, preparing them for future managerial roles.
Asst. /Manager
Burger King
Milton, FL
07.2009 - 04.2015
Phase I Training Store, Hiring and Training
Daily task of running shifts, deposits, handling money, truck orders, employee scheduling, and helping GM with daily paperwork and tasks.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Supervised day-to-day operations to meet performance, quality and service expectations.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Owner/Office Manager
R & B Metal Structures
Tuscaloosa, AL
06.2006 - 01.2009
Daily tasks of office duties
Filing, computer scheduling
Managed up to 7 crews
In charge of payroll and Inventory
Truck orders of metal and making payments
Education
High school or equivalent -
Etiwanda High School
Etiwanda, CA
06.1992
Skills
Inventory
Operations
Training
Scheduling
Inventory Management
Word
Team Building
Cash Handling (10 years)
Payroll
Operations Management
Inventory Control
Project Scheduling
Schedule Management
Restaurant Management
Office Management
Assistant Manager Experience
Management
Profit & Loss
Strategic Planning
POS
Forecasting
Food Safety
Cost Control
Pre-shift walk-through
Staff Scheduling
POS system knowledge
Budget Planning
Inventory control and record keeping
Workauthorization
Authorized to work in the US for any employer
Assessments
Tendency to be well-organized, rule-abiding, and hard-working, 10/01/19, https://share.indeedassessments.com/share_to_profile/41944b0d3b0aef9921fb1ad9adeb747deed53dc074545cb7
Restaurant General Manager, 10/01/19, https://share.indeedassessments.com/share_to_profile/47146909b9912baf84bf444b223b278beed53dc074545cb7