Cleanliness standards
Safe food handling
Menu memorization
Food running
Team collaboration
Sales expertise
Food safety practices
Table bussing
Suggestive selling
Guest relations management
Point of sale operation
Allergy awareness
Beverage preparation
Task prioritization
Food sales and promotion
Guest seating
Food station setup
Menu presentation
Daily specials memorization
Food and beverage pairings
Food delivery
Order delivery practices
Bill computation
Wine service
Multitasking and organization
Point of sale (POS) system operations
Calm demeanor
Special dietary requirements
Customer feedback management
Point-of-sale system
Take-out service
Effective customer upselling
Dietary restrictions knowledge
Check payment processing
Price memorization
Positive and professional
Menu item recommendation
Positive guest interactions
POS operation
Hostess support
Warm and friendly
Adaptable and flexible
Multitasking Abilities
Problem-solving
Cool under pressure
Excellent communication