Deacon Parris

• Customer service unmatched across Charleston.
• Food running.
• Watering, measing and bussing on the floor.
• Fullfil server and guest requests.
• Polish glass and silverware.
• Sidework in both the front and back of house.

• Prepared and organized bar supplies for efficient service during busy hours.
• Sanitized glassware, utensils, and bar equipment to ensure compliance with health standards.
• Assisted bartenders by restocking beverages and garnishes promptly.
• Tracked stock levels and product availability to support inventory management and prevent shortages.
• Restocked beer, wine, liquor, and other bar items to maintain efficient service during peak hours.
• Supported inventory management by tracking stock levels and product availability.

• Delivered exceptional customer service by promptly addressing guest needs, enhancing overall dining experience.
• Facilitated efficient service by assisting servers in carrying food, refilling drinks, and clearing dishes in a timely manner.
• Streamlined inventory management by proactively restocking supplies to ensure availability.

• Assisted as a dishwasher during staff shortages due to call outs or no shows.
• Maintained cleanliness of dishes, utensils, and kitchen equipment.
• Operated commercial dishwashing machines efficiently and safely.
• Assisted kitchen staff by sorting and organizing clean dishes.

Ensured cleanliness and organization of checkout areas to enhance customer experience during shifts.

• Bagged groceries at checkout to streamline service and enhance customer satisfaction.
• Kept front-end area tidy by sweeping, mopping, and dusting to create a welcoming environment.
• Kept front-end area tidy by sweeping, mopping, and dusting to create a welcoming environment.
• Bagged groceries at checkout to streamline service and enhance customer satisfaction.
• Collected items for deliveries from various store sections.