Dean Martin
Oakland
Summary
Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Overview
23
23
years of professional experience
Work History
Assistant meat manager
Publix
Ocoee
01.2010 - Current
- Foster positive team environment, resolve customer concerns promptly, and coordinate with other departments to improve store operations
- Lead meat department operations, implement quality control measures, and streamline inventory management while mentoring staff to enhance productivity
- Build strong partnerships with suppliers, optimize meat selection processes, and maintain exceptional product standards through team coordination
- Monitor compliance with food safety regulations, conduct thorough quality inspections, and maintain precise documentation of department procedures
- Develop efficient cutting techniques, introduce new product displays, and implement waste reduction strategies to maximize department profitability
- Guide team members through advanced meat preparation techniques, ensure workplace safety, and create positive customer experiences
- Drive department performance through strategic supplier relationships, enhanced product selection, and streamlined operational workflows
- Establish comprehensive food safety monitoring systems, directing quality control measures and maintaining meticulous departmental documentation
- Cultivate team expertise through hands-on training in advanced meat preparation, while ensuring workplace safety and customer satisfaction
A Linen Supervisor
Walt Disney World Resort
Orlando, Florida
01.2004 - 02.2008
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
- Supervised daily operations to ensure high service standards and guest satisfaction.
Education
Associate -
Suny College of Technology At Delhi
Delhi, NYSkills
- Customer Service
- Inventory Management
- Sales Strategy
- Time Management
- Team Leadership
- Food Safety
- Conflict Resolution
Hobbies and Interests
- Coaching youth sports
- Audible
Timeline
Assistant meat manager
Publix
01.2010 - Current
A Linen Supervisor
Walt Disney World Resort
01.2004 - 02.2008
Associate -
Suny College of Technology At Delhi