Deborah Veihdeffer

Running of store, hiring and training.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cut and stocked salad bar. Heated and displayed hot bar items
• Created all party trays: meat/cheese, fruit, vegetable, and dessert.

• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
• Made deli sandwiches to order

• Reduced no-shows through proactive communication strategies like reminder calls or text messages prior to scheduled appointments.
• Provided exceptional customer service, addressing concerns promptly and professionally, resulting in increased client loyalty.
• Recruited talented professionals to join the salon team, creating a diverse group of skilled stylists and beauty experts.
• Implemented inventory management systems to minimize product waste and optimize stock levels.

• Increased sales by [Number]% with special displays and promotions.
• Increased store traffic by organizing engaging events and promotions that appealed to target customers.
• Oversaw the implementation of new technology solutions for efficient inventory tracking, data analysis, and overall store operations enhancement.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.