Dee Frazier

Assisted customers with purchases as a cashier.
Supported stocking shelves and maintaining product organization.
Performed custodial duties to ensure cleanliness and safety.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized merchandise displays to optimize inventory visibility and accessibility.
• Processed transactions accurately and efficiently using point-of-sale systems.

Managed all kitchen activities, including budget maintenance, daily meal planning and preparation for clients and staff, weekly and monthly food orders, inventory management, kitchen safety standards, and staff training in food preparation and serving.

• Prepared and served meals according to dietary guidelines and individual patient needs.
• Assisted in maintaining cleanliness and organization of kitchen and dining areas.
• Collaborated with dietary team to ensure accurate inventory management of food supplies.

Monitored suicidal clients every 15 minutes to provide timely support and intervention.
Assisted in conflict resolution between suicidal and psychotic clients.
Performed Entered client information into database for client records and documentation.
Managed Managed laundry for clients’ clothing and linens operations and maintained cleanliness.
Took Took and relayed messages for staff communication for staff to ensure effective communication.
Prepared food for daily meals to meet client needs.
Executed cleaning tasks to uphold a safe and hygienic environment.
Facilitated group sessions to promote engagement and support.

• Monitored patient behavior and mental status to ensure safety and well-being.
• Assisted in crisis intervention strategies to de-escalate high-stress situations.
• Documented patient progress and treatment plans accurately for interdisciplinary reviews.