
Results-driven Whole Foods Market leader with experience in seafood, meat, purchasing, inventory control, team development, food safety, merchandising, and customer service. Progressively promoted from Meat Cutter to Meat Order Writer, Seafood Order Writer, and currently Seafood Associate Team Leader (ATL). Proven ability to drive sales, reduce shrink, maintain regulatory compliance, and lead high-performing teams.
Team Leadership
P&L Awareness
Inventory Management
Purchasing & Order Writing
Seafood Operations
Meat Operations
Food Safety & HACCP
Merchandising
Shrink Control
Training & Development
Customer Experience
Scheduling & Labor Management