Professional hospitality leader prepared for managing front-of-house operations. With 20+ years experience in customer service, I am highly skilled in helping people make sure they have a pleasant experience. I am also big on being a team player and making sure the staff is managed properly and fairly. I am always looking to broaden my hospitality career and learn more.
Work History
Front of House Manager
5 Years 6 Months
357 Bar and Grill | 04.2021 - Current
Supervise front-of-house operations to ensure exceptional customer service experiences.
Train staff on best practices for customer interactions and service standards.
Implemented efficient scheduling processes to optimize workforce allocation during peak hours.
Worked with kitchen staff to make sure all customer needs are met, also creating a good work environment between the servers and kitchen staff.
Front Desk Manager
5 Years 10 Months
Grand Vista Hotel | 06.2015 - 04.2021
Made sure the operations of the hotel ran smoothly, checking guests in and out in a timely manner.
Sufficiently hired and trained front desk staff.
Made the entire front desk schedule to meet busy season and off season needs, making sure to pay attention to occupancy to ensure we had enough people on the desk.
Followed through with any guests concerns and fixed them properly to make sure the guests were satisfied.
Answered phones in a timely manner, worked on the hotel’s computer program to make guests reservations.
Took inventory for the hotel’s gift shop.
Paid attention to events happening in town and changed our hotel room rates accordingly.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Front Desk Manager
6 Years 5 Months
Clarion Inn | 05.2008 - 10.2014
Made sure the operations of the hotel ran smoothly, checking guests in and out in a timely manner.
Sufficiently hired and trained front desk staff.
Made the entire front desk schedule to meet busy season and off season needs, making sure to pay attention to occupancy to ensure we had enough people on the desk.
Followed through with any guests concerns and fixed them properly to make sure the guests were satisfied.
Answered phones in a timely manner, worked on the hotel’s computer program to make guests reservations.