Summary
Overview
Work History
Education
Skills
Interests
Software
Work Preference
Timeline
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Dennis Taylor

Dennis Taylor

Longs,SC

Summary

Developed critical thinking and problem-solving abilities in fast-paced engineering environment. Brings strong foundation in analytical and technical skills, adaptable across various fields. Seeking to transition into new role where these transferrable skills can contribute to innovative solutions and project success.

Overview

3
3
years of professional experience

Work History

Line Cook

New England House Seafood and Sports Bar
01.2024 - 11.2024
  • Prepare and cook a variety of seafood dishes including clam chowder, lobster rolls, fish and chips and seafood platters according to New England Recipes
  • Coordinate with Servers and kitchen staff to ensure accurate and timely preparation and delivery of orders
  • Maintain a clean and organized workstation, including proper storage and rotation of ingredients
  • Regular cleaning of cooking equipment and adherence to sanitation standards
  • Utilizing grilling, broiling and steaming techniques to prepare food
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Maintenance Technician

Dunes Village Resort
09.2023 - 02.2024
  • Operated various hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Inspected and maintained equipment to keep items in top working condition.
  • Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.

Line cook

Dunes Village Resort
02.2023 - 09.2023
  • Always practiced food safety and sanitation procedures to uphold health and safety standards by maintaining cleanliness and organization of kitchen and work area/station
  • Collaborated with kitchen team to ensure that service was timely and effective
  • Communicated effectively with staff to coordinate orders special requests as well as to prepare menu in accordance with quality standards
  • Adapted to work based on seasonality and always tried to take initiative in identifying areas for improvement as well as working solutions to enhance business operation

Supervisor of Operations

Cedar Point
06.2021 - 09.2022
  • Executed company policies, procedures, and safety standards to ensure the proper cleanliness and safety of the restaurant
  • Managed the work of over 17 employees, increasing crew efficiency while ensuring food is being served safe and of great quality
  • Maintained a clean and safe work environment, resulting in a reduction in complaints filed with management and a increase in crew satisfaction
  • Developed relationships with several new staff members and assisted several existing staff members in their career development

Education

Bachelor of Science - Industrial Engineering

Caribbean Maritime University
Kingston, Jamaica
11-2022

High School Diploma -

Central High School
May Pen, Jamaica
07-2015

Skills

  • Customer service
  • Computer literacy
  • Communication skills
  • Highly motivated
  • Attention to detail
  • Problem Solving

Interests

Soccer

Robotics and Automation

Foreign Language

Cooking

Software

CAD, Inventor and NI Multisim

Microsoft Excel , Microsoft words and Microsoft PowerPoint

Work Preference

Work Type

Full TimeInternship

Work Location

On-Site

Important To Me

Work-life balanceCareer advancementFlexible work hoursPersonal development programsHealthcare benefitsPaid time off4-day work week401k matchPaid sick leave

Timeline

Line Cook

New England House Seafood and Sports Bar
01.2024 - 11.2024

Maintenance Technician

Dunes Village Resort
09.2023 - 02.2024

Line cook

Dunes Village Resort
02.2023 - 09.2023

Supervisor of Operations

Cedar Point
06.2021 - 09.2022

Bachelor of Science - Industrial Engineering

Caribbean Maritime University

High School Diploma -

Central High School
Dennis Taylor