10+ years of experience in cocktail preparation and creation. ABRA licensed. Extensive knowledge of beers, wines and spirits. Well versed in food pairings.
Overview
8
8
years of professional experience
Work History
Bartender
Chef Geoff’s Restaurant Group
04.2019 - 07.2024
Tasked to build rapport with guests of the bar as well as employees of the hotel
Responsible for full bar service for hotel guests and outside patrons
Create seasonal cocktails for the menu
Currently serving as the lead for presentation and sanitation of the bar
Lead Bartender
Hyatt Place Hotel, Ellipse Rooftop
05.2016 - 03.2020
Opened rooftop bar and deck in 2016
Responsible for original set-up of entire bar presentation
Created specialty drink menus
Also responsible for seasonal rotation of specialty cocktails
Trained 4 bartenders on all aspects of service, standards and protocols on the rooftop
Responsible for maintaining relationships with corporate clients, individual business travelers and local patrons
EXECUTIVE CHEF at TRIBECA GRILL and CORPORATE PASTRY CHEF/MYRIAD RESTAURANT GROUPEXECUTIVE CHEF at TRIBECA GRILL and CORPORATE PASTRY CHEF/MYRIAD RESTAURANT GROUP