Dynamic Food and Nutrition Supervisor at Promedica Flower Hospital with a proven track record in enhancing meal satisfaction and streamlining kitchen operations. Skilled in sanitation procedures and team leadership, I excel in problem-solving and delivering exceptional customer service, ensuring a positive dining experience while maintaining high standards of cleanliness.
Experienced with managing food service operations and ensuring nutritional standards. Utilizes leadership skills to coordinate staff and improve workflow efficiency. Knowledge of regulatory requirements and quality control measures.