Destiney Alejandro

• Greeted and seated guests, ensuring smooth flow during high-traffic periods.
• Managed reservation system, optimizing table turnover and guest satisfaction.
• Assisted in training new staff on service standards and operational procedures.
• Collaborated with kitchen and waitstaff to address customer needs efficiently.
• Monitored dining area for guest comfort, proactively addressing any issues that arose.
• Maintained cleanliness and organization of front-of-house areas to enhance guest experience.

exceptional customer care in fast-paced environments. Committed to upholding sanitation and etiquette standards essential to the industry. Core Qualifications: - Demonstrated customer service expertise and problem-solving skills.

• Operated machinery to support daily production goals and maintain workflow efficiency.
• Assisted in quality control processes, ensuring compliance with safety and operational standards.
• Collaborated with team members to troubleshoot issues and improve equipment performance.
• Maintained inventory accuracy through regular audits and updated tracking systems.
• Executed routine maintenance on equipment to sustain optimal functionality and reduce downtime.
• Documented operational procedures, contributing to process standardization and knowledge transfer initiatives.
• Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
• Observed experienced professionals in action, gaining valuable insights into best practices within the field.