Devan Hill
Anchorage,AK
Summary
Resourceful and adaptable professional with over four years of diverse experience across multiple industries. Known for quickly mastering new skills, thriving in dynamic environments, and contributing to team and individual success. Strong communicator with a proven ability to manage competing priorities, solve problems efficiently, and maintain a high standard of professionalism. Eager to bring a well-rounded background and a results-driven mindset to a challenging new opportunity.
Overview
2
2
years of professional experience
Work History
Patient Care Coordinator
Ireland Clinic
2025.07 - Current
- Coordinated patient appointments and managed scheduling to optimize clinic workflow.
- Managed sensitive patient information with strict adherence to HIPAA guidelines, maintaining confidentiality and privacy at all times.
- Provided exceptional customer service by addressing concerns, answering questions, and ensuring patient satisfaction with their care experience at the clinic.
- Delivered excellent patient experiences and direct care.
Line Cook
Ship Creek Brewing Company
2025.03 - 2025.06
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
Line Cook
Orsos Restaurant
2024.06 - 2025.01
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
Dimond High School
Anchorage, AK2025-05
Skills
- Time management
- Insurance verification
- Patient care
- Patient confidentiality
- Verbal and written communication
- Scheduling
- Medical terminology
- Patient records management
- Attention to detail
- Highly motivated
- Critical thinking skills
Timeline
Patient Care Coordinator
Ireland Clinic
2025.07 - Current
Line Cook
Ship Creek Brewing Company
2025.03 - 2025.06
Line Cook
Orsos Restaurant
2024.06 - 2025.01
High School Diploma -
Dimond High School