Danitsa King
Zebulon
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Skills
- Employee training
- Plating
- Menu planning
- Kitchen management
- Food safety compliance
- Inventory control
- Customer relationship management
- Team collaboration
- Cost assessment
- Order accuracy
- Effective communication
- Time management
- Employee scheduling
- Dish preparation
- Staff motivation
- Special diets
- Knife skills
- Portion control
- Mentoring and coaching
- Supervising food prep
- Food preparation supervision
- Safe food handling
- Verbal and written communication