Devin Eggerton

• Deliver exceptional bartending and hospitality services in one of Denver’s most exclusive speakeasy-style venues.
• Support and executed private events for up to 200 guests, ensuring smooth operations and memorable guest experiences.
• Maintain in-depth knowledge of craft cocktails and spirits, tailoring offerings for private groups.
• Coordinate with event planners and management to prepare for tours and high-profile private parties.
• Assist in maintaining the discreet and engaging atmosphere highlighting the venue’s history.•

• Managed multiple client accounts within the construction sector, partnering with national general contractors with revenues up to $2.08 billion.
• Successfully billed $150,000 in revenue while running six client accounts and building strong, trusted relationships through effective communication and responsiveness.
• Managed full-cycle recruitment processes, including candidate sourcing, interviewing, assessment, and placement, ensuring optimal fit for both clients and candidates.

• I contributed to location's recognition as top-performing restaurant in 2019 with $7M+ in sales.
• Maintained inventory control and coordinated suppliers.
• Recruited, trained, and mentored staff.
• Controlled cash and credit receipts adhering to company policies.

• Maintained accurate patient dietary records and ensured meal plans aligned with prescribed diet orders and patient preferences.
• Collaborated closely with clinical dietitians in coordinating specialized diets (diabetic, renal, low sodium) to support patient care.
• Assisted with menu preparation and quality assurance to optimize nutrition service delivery within a healthcare setting.
• Complied with hospital regulatory standards and infection control protocols to ensure patient safety and quality of care.
• Utilized nutrition-related software to document and track dietary information, enhancing accuracy and communication.
• Demonstrated initiative and autonomy by performing duties independently with minimal supervision, effectively managing workload and time.

• Led interactive grocery store tours focused on teaching healthy purchasing decisions on a limited budget.
• Organized tour logistics including participant recruitment, location selection, and planning.
• Educated community members, particularly low-income families, on maximizing food resources using practical nutrition guidance.

• Participated in fundraising activities to raise money for cancer research and support.