Devin Lunsford
Winter Park,FL
Summary
Serviced-focused Manager who is young, energetic and an a extreme hard worker. I became the youngest General Manager in company history, by ensuring customers always leave happy, made certain food quality is excellent, and guarantee the restaurants I manage are operating at peak efficiency by keeping labor, food cost and repairs under control.
Overview
3
3
years of professional experience
1
1
Certification
Work History
General Manager
BurgerFi
04.2023 - Current
- Oversaw and ensured Labor and food cost were well below the desired Target
- Completed Multiple truck orders from different venders such as Sysco, Gordon Food Service and Florida distributing weekly
- Hired New employees and provided excellent training to prepare them fully for the job
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Introduced new methods, practices, and systems to reduce turnaround time.
Assistant Store Manager
BurgerFi
02.2021 - 04.2023
- Managed the store and upheld high standards
- Reconciled daily sales transactions to balance and log day-to-day revenue.
- Raised property accuracy and accountability by creating new automated tracking method.
- Walked through store areas to identify and proactively resolve issues negatively impacting operations.
- Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.
Education
High School Diploma -
Lake Howell High School
Winter Park, FLAssociate of Arts - Business Administration And Management
Seminole State College of Florida
Sanford, FL05.2025
Skills
- Assisting kitchen and FOH staff when needed
- Schedule Management
- Inventory Tracking and Management
- Sales Promotion
- Cost Control
- Employee Scheduling
- Management Team Building
- P&L Management
- Deadline-oriented
- Financial Planning
- Staff Training
- Budget coordination
Certification
ServSafe Food Protection Manager Certification
Valid through 11/19/2025
National Registry of Food Safety Certification
Valid through 11/12/2025
ServSafe Certified Instructor and Proctor
Valid through 5/10/2025
BurgerFi Felid Certification
Completed 9/9/23
Languages
Spanish
Limited Working
Timeline
General Manager
BurgerFi
04.2023 - Current
Assistant Store Manager
BurgerFi
02.2021 - 04.2023
High School Diploma -
Lake Howell High School
Associate of Arts - Business Administration And Management
Seminole State College of Florida