Assisted in training new hires by providing guidance on restaurant standards and efficient serving methods.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Assisted with preparing arrangements for banquets and special events.
Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Manager, Hostess, Server
The Wolf
11.2022 - 05.2023
.Monitored and analyzed business performance to identify areas of improvement and implement new protocol to maximize profits and enhance service quality and efficiency.
Managed employees and incentivized higher levels of productivity, engagement, and service.
Server, Cocktail Waitress, Hostess
Crogan's Montclair Restaurant
08.2019 - 12.2019
Worked with POS system to place orders and process payments.
Took reservations and to-go orders via phone and online delivery applications.
Greeted and assigned patrons to tables suitable for needs and restaurant section rotation.
Restocked kitchen and bar supplies.
Garnished and served food, alcoholic beverages, and non-alcoholic beverages in restaurant and bar.
Developed rapport with many frequent patrons to cultivate guest loyalty.
Bartender, Server, Front Desk Receptionist
Adelaide River Inn And Resort
01.2019 - 03.2019
Hospitably welcomed new arrivals, informed guests regarding property amenities, authenticated reservations and identification, and processed payments.
Rapidly reported facility and room maintenance issues to management for immediate resolution.
Organized filing systems to maintain client records, deposits, fees, and payments.
Prepared and served food and alcoholic beverages in compliance with company policies and state regulations.
Assistant Manager, Sales Associate
Community Enterprise Queensland
08.2018 - 12.2018
CEQ is a statuary body of the Australian government that provides healthy food accessibility, training, and employment opportunities through supermarkets in remote Aboriginal communities.
Revitalized compliance procedures and conducted routine inspections to successfully halve turnover and waste, improve product quality, and minimize health and safety hazards.
Doubled daily production, updated store layout and exceeded weekly sales records by $10,000 AUD.
Optimized cross-cultural knowledge to provide quality customer service and enhance training programs to promote Aboriginal leadership within CEQ.
Manager/Restaurant Owner at Crabdaddy's Seafood Bar & Grill/Woodlands SeafoodManager/Restaurant Owner at Crabdaddy's Seafood Bar & Grill/Woodlands Seafood